DOI residents experience ‘farm to table’

WEST ORANGE, NJ — At Daughters of Israel, residents, including Roberta Frank, left, and Georgette Koval, participate in the “farm to table” experience. With the help of director of housekeeping Norval Kelly, residents planted butternut squash in the beginning of the summer. Residents and staff recently harvested the bountiful squash, which executive chef Glen Garew incorporated into a gourmet meal for residents.

  Daughters of Israel