Chef up for $20K Biskie award
A Nutley restaurant is a finalist for a “Biskie” award that could be worth $20,000. The Banana and Chocolate Pudding with Biscuit and Vanilla Ice Cream at Queen Margherita Trattoria in Nutley created by chef and owner Pasquale Di Palma is up for the award given out by General Mills Foodservice. General Mills Foodservice, which […]