Old school cooking at Durand-Hedden
It was cold outside but a warm meal was cooking inside the Durand-Hedden House. Margaret Quinn, an open-hearth cooking expert and historical interpreter from Mercer County, was giving a demonstration, illustrating what cooking was like in the 1770s. Quinn, with assistance from Bernadette Rogoff of the Monmouth County Historical Society, gave the demonstration Sunday, Jan. […]