Rolling out the dough are dedicated matzo bakers, from left, Eli Kahn, Jack Lord and Harrison Skolnick.
LIVINGSTON, NJ — The students of the Early School of Temple B’nai Abraham enjoyed learning about the upcoming holiday of Passover. They particularly delighted in the hands-on experience of making matzo, unleavened bread, one of the key symbols of this significant Jewish holiday.
The students were involved in the entire process from culling the wheat to “baking” under the guidance and auspices of Rabbi Yisroel Rosenblum of the Living Legacy Matzah Factory, who set up the “factory” at the temple.
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